Ingredients:

• 2 pounds fresh cranberries

• 4 medium apples, any sweet variety, skin-on and finely diced

• 1/3-1/2 cup pure maple syrup

• 1 tablespoon pure vanilla extract

• 1 teaspoon ground cinnamon

• 1 cup water

Directions:

Add cranberries, apples, maple syrup, vanilla extract, and cinnamon to a large pot and mix to combine. Pour in the water and stir.

Warm over medium-high heat. Bring to a boil, stirring occasionally. Reduce the heat to low and continue stirring until cranberries are softened and begin to burst, and the liquid is thickened. Transfer to a serving bowl.